Friday, August 5, 2011
My first summer with three kids was... interesting. I had lofty plans for activities and learning, but most of them didn't happen. We did have fun celebrating summer today though with some reading and a little field trip.
We got a couple books from the library about ice cream, and read a little on the subject before we headed out to visit our local dairy plant.
I must admit, we were a bit disappointed in our visit to the dairy plant. There was no actual tour. Their idea of a "tour" was to let us watch a video on how they make their various dairy products. Kind of lame.
But we took a picture with a (fake) cow!
And we got free ice cream! So it wasn't a total bust. Turns out they don't even make ice cream at the plant we visit. They make it in Chattanooga.
Anyhow, we decided to go up to the store and buy some rock salt so we could make ice cream ourselves. We found directions online for making ice cream without an ice cream maker (because we don't have one), using just ziploc baggies, rock salt, and then stuff pretty much everybody has around the kitchen (ice cubes, milk, sugar, and vanilla). I was pretty skeptical as to whether this was actually going to work or not, but it did! I ended up doing all the shaking, because the bags were too heavy for the three year old and my two big kids were busy teaching themselves the Cha-Cha Slide (don't ask). It only took five minutes though! And it was really yummy! Downside: It didn't make very much, and it melted REALLY fast.
Here's Isaac giving a "thumbs up" (we'll have to work on that) for his ice cream.
Other books about ice cream:
The Ice Cream King by Steve Metzger and Julie Downing
I Am An Ice Cream Truck by Ace Landers
Milk to Ice Cream by Inez Snyder
Wemberly's Ice Cream Star by Kevin Henkes
I Like Ice Cream by Robin Pickering
Should I Share My Ice Cream by Mo Willems
From Cow to Ice Cream by Bertram T. Knight
Ice Cream by Elisha Cooper
Yummy Ice Cream: A Book About Sharing by Emma Quay and Anna